Rayn Bazit is a passionate chef who is curious to discover new products and new flavors. Of Martinican and Indonesian origin, he brings his cards and menus to life with the rhythm of the seasons, bringing light touches of exoticism. The style of cuisine prepared in our restaurant is a subtle blend between traditional cuisine, bistronomic cuisine and flavors of the world. < /p>
Homemade cooking
Discover our restaurant
Recharge your batteries after a great day exploring the region, organize a family dinner, a business lunch or a candlelit meal, come and discover the charm and authenticity of our restaurant.
Chef Rayn Bazit and his team strive to offer you delicious moments thanks to traditional cuisine, inventive with small exotic touches.
The menu evolves according to the inspiration of the chef and the seasons.
Reserve your table on the flowered terrace on sunny days or in our warm room, where the fire crackles!
Browse our different menus and make your choice:
- At the Card
- Wine list
- Bistrot Menu served lunch from Wednesday to Saturday ;
- ITALY THEME Menu (note the date is wrong it is Friday May 3)
FRIDAY MAY 3. (Don't miss our themed dinners on the first Friday of each month!
Private or professional The events
Private our restaurant or just part of it, for your friendly meals with family, between friends or between professionals. For your group meals in our hotel-restaurant in Touraine, we invite you to contact us and you will obtain a tailor-made and personalized quote .
We adapt Special menus
Do you have any dietary restrictions? Are you subject to allergies or intolerances? Do you follow a special diet: vegan or vegetarian? We can adapt our menus to your needs. We invite you to contact us to inform us.